Ingredients

• 160g plain flour
• 100g unsalted butter
• 75g caster sugar
• 1 1/2 tsp dried lavender
• 1 egg yolk
• A little extra caster sugar to cover biscuits

Method

Step 1

Preheat the oven to 170°C and line a baking tray with greaseproof paper.

Step 2

Mix together all the ingredients (except the egg yolk) in a food processor until it resembles breadcrumbs. Add the egg yolk and mix again until a soft dough forms.

Step 3

Turn the dough out onto a flat, clean surface and roll to about 1cm thick. Use a cookie cutter to cut out shapes and place them on the baking tray.

Step 4

Bake the cookies for 8-10 mins, checking half way through and turning the tray around if needed to ensure they bake evenly.

Step 5

Once they are lightly golden, remove from the oven and let them cool on a wire rack. Once they are cool, sprinkle with caster sugar.

Step 6

Enjoy! If you try this recipe, we’d love you to share a photo with us over on our Facebook page, or email us at marketing@hslchairs.com.