What’s better than a moist Lemon Drizzle Cake? With its zingy, sweet and refreshing flavour, this British favourite is perfect for any summer garden party, an evening dessert, or the perfect treat for an Afternoon Tea.

Our Lemon Drizzle Cake recipe is sure to bring a smile to everyone’s face. So, whether you’re celebrating a birthday, catching up with an old friend or enjoying a quiet Sunday in the garden, treat yourself to possibly the best Lemon Drizzle Cake we can offer.

Follow our easy step by step Lemon Drizzle Cake recipe (including how to make the drizzle) and make a mouth-watering treat the whole family will love.

For the Cake

• 225g unsalted butter, softened
• 225g caster sugar
• 4 eggs
• 225g self-raising flour
• 1 lemon, zested

For the Drizzle Topping

• 1½ lemons, juiced
• 85g caster sugar

1. Preheat the oven to 180C/160C fan/Gas 4 and line a loaf tin (8cm by 21cm) with greaseproof paper.
2. Beat together the butter and caster sugar until a pale and creamy consistency. Once done add your eggs one at a time, slowly mixing until everything is fully combined.
3. Sift in the self-raising flour to the mixture, folding it gently until everything is smooth. Once done, add the lemon zest and mix until combined.
4. Gently pour your cake batter into the lined loaf tin. Bake in the oven for around 45-50 minutes. Check if it's done by inserting a thin skewer into the centre. It should come out clean.
5. Whilst the cake is cooling, mix the lemon juice and caster sugar until smooth to make the perfect glaze.
6. Poke the warm cake all over with a skewer or fork. Pour the drizzle all over the top of the cake to cover it completely. The juice will then sink into the cake and your sugar glaze will form a lovely, crisp topping.

Now, all you need to do is display your sweet creation on your best cake stand for everyone to admire… and maybe cut the first slice! Enjoy the best Lemon Drizzle Cake, with the zingiest of flavours and brightest of ingredients!

This recipe will pair perfectly with our Homemade Lemonade and Beetroot and Halloumi Salad.

View our other delicious recipes on our Feel Good Hub and get cooking today!

Yes, you can freeze a Lemon Drizzle Cake. Simply wrap the cake or individual slices in baking paper and store in an airtight container for up to 1 month. Leave your cake in the container until defrosted and enjoy for another day!

Your cake can last up to 4 days. Place the cake in an airtight container and store in a cool place (if it lasts that long!).