Stuffing is an absolute must with your Christmas dinner or Sunday roast. With its earthy tones and moist texture, this easy sage and onion stuffing recipe is the perfect partner for your Christmas meal. Come back to it throughout the year and use it in sandwiches, casseroles and even paired with breakfast items.

• 400g onions
• 30g butter
• 2tbsp olive oil
• 6 slices stale bread
• 15g dried sage
• Salt & pepper to taste
• 3 eggs

1. Preheat the oven to 180C/160C fan/Gas 4.
2. Finely dice the onions and fry in a pan with butter and oil on a low heat. Sweat until soft and then remove from the heat.
3. Using a food processer, blitz the slices of bread into fine crumbs. Add to the soft onions in the frying pan. Add the sage, and salt and pepper to taste.
4. Beat the eggs before adding them to the mixture. Mix well and place in an oven proof dish or form into balls. Bake in the oven for 20 minutes.

Prepare your stuffing as traditional balls or in a tray and serve to your guests. This delicious sage and onion stuffing recipe is sure to delight and is easy enough to make time and time again.

Pair this recipe with our Yorkshire Pudding recipe and easy Sausage rolls recipe. Discover more festive recipes over on our recipes page.