They’re a British classic and something we know aren't a stranger to your party buffets. With their perfectly puffed pastry and golden-brown exterior, sausage rolls make the perfect addition to any celebration or get together. And with sun starting to shine, why not give this Sausage roll recipe a go?

Follow our step-by-step easy Sausage roll recipe and make the most delicious homemade sausage rolls.

• 1 sleeve of ready-made puff pastry (chilled)
• 225g high quality pork sausage meat
• 1 small onion, finely chopped
• 2 tablespoons dry sage
• Salt and pepper (to taste)
• 1 egg beaten

1. Preheat the oven on to 220C/200C fan/Gas mark 7.
2. Finely chop the onion and place the sausage meat, dried sage and a generous dash of salt and pepper into a medium sized bowl. Mix everything by hand to ensure all the ingredients are well combined.
3. Cut the roll of puff pastry into 2 even pieces, then roll out the pastry to make it as thin as possible.
4. Divide the sausage meat mix into 2 even parts, taking the
   first part of the sausage meat and placing it in the centre of the
   first piece of pastry, then form into a long ‘sausage’ shape so that it spans the width of the pastry. Sprinkle some more sage lightly over the pastry before rolling.
5. Take the beaten egg wash and lightly coat the end of the pastry
   closest to you and roll the pastry into one long sausage shape,
   ensuring the sealed edge is underneath.
6. Lightly egg wash the entire roll, including the underneath and cut the large roll into approximately 4 to 5cm pieces and then place on a baking tray lined with grease proof paper, repeat with the remaining sausage meat and pastry.
7. Before placing in the oven, using a pair of kitchen scissors, place 2 small snips in the top of each sausage roll.
8. Bake in an oven for 20 to 25 minutes, or until the pastry is golden and sausage sizzling. Once cooked, remove from baking tray and place on a wire rack to cool.

Once done, display your Sausage rolls on a buffet, as a side on a barbeque or a simple and delicious snack. These sausage rolls will taste incredible hot or cold so enjoy the best sausage roll recipe time and time again!

This recipe will pair perfectly with our Cherry Trifle and Beetroot and Halloumi Salad. View our other delicious recipes on our Feel Good Hub and get cooking today!