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How To Make Eco-Friendly Christmas Decorations

It’s the time of year again that homes are decorated in all their festive glory. Have you had the same decorations for a few years now? Do you fancy adding a few more to your collection? Whether you’re a lover of arts and crafts or you just like the idea of having a few more nature-inspired items in your home, we’re sharing some how-to guides on making your own eco-friendly Christmas decorations.

Pine cone ornaments

We’ll get started with a nice simple design – something you could make with the grandchildren if you wanted a crafty-filled afternoon with them. Why not go on a winter walk together first to collect the natural supplies?

You’ll need:

  • Pine cones
  • Thin wire
  • Ribbon
  • Glue gun or strong craft glue
  • Nuts – hazelnuts are pictured, but any small nuts would do.

 

Method:

Wrap the thin wire around the top of the pine cone and twist it around into a large loop, securing at the base. Now tie your ribbon around the top of your pine cone and wire – ending with a bow. Finally, using the glue gun or craft glue, attach the nuts to the top of the pine cone and ribbon. Allow it to dry completely before hanging it on your tree.

Pine Cone Ornaments

Citrus fruit ornaments

Is there anything more Christmassy than the smell of satsumas? Whether they’re stuffed at the bottom of a stocking or covered in cloves in your mulled wine, they truly bring the magic of the season to your home.

You’ll need:

  • Citrus fruits – satsumas, lemons, etc.
  • Cinnamon sticks
  • Scissors
  • Baking tray
  • Greaseproof paper
  • String

 

Method:

Preheat your oven to 120C, gas mark 1. Slice half of your citrus fruits and then peel the other half in large sections. Cut out the Christmas shape – tree, star etc. from the peel and cut a hole in both the peel and slices that’s large enough to let the string pass through – remember the hole will shrink slightly as it dries out, so leave a little extra room.

Cover a baking tray with greaseproof paper, lay out the slices in a single layer and bake for 60 minutes, turning halfway through. When you turn the slices (after 30 minutes), add the peel shapes to the oven on another tray in a single layer – bake for the remaining 30 minutes. Thread the string through the holes and attach the cinnamon sticks, tying securely with a knot or bow.

Citrus Fruit Ornaments

Twig wall-hanging Christmas tree

This one is a little more advanced, but if you take the time to get it right, it’s a really eye catching decoration to hang on your wall and will certainly be a conversation starter with your Christmas guests.

You’ll need:

  • Thin sticks in various lengths
  • A long length of string
  • Glue gun or strong craft glue
  • Decorations – dried orange slices, wooden stars, small pine cones etc.
  • A star for the top – you could make this out of twigs as pictured or simply buy a decoration

 

Method:

Lay out your sticks on a table with equal distances between each and arrange them in a Christmas tree/pyramid shape. Now it’s time to tie them together using your string; tie the right-hand side of the longest stick securely and then move on to the end of the next longest stick, tie and move up until you’ve reached the shortest stick and tied it. Leave a length of the string of around 20-30cm and then move back down the left side of the sticks (starting with the shortest) until you’ve reached the longest stick at the base.

Attach any decorations you’d like to beautify your Christmas tree/pyramid with – either hang from more string or attach with glue. Finally fix on the star at the very top of the string where it will be hung from.

Wall-Hanging Christmas Tree

Potato stamp wrapping paper

You may have used potato stamps at school as a child, so why not go a bit retro and use them to make eco-friendly and personalised wrapping paper this year? It’s also another activity you could involve the grandchildren in!

You’ll need:

  • Brown paper
  • Large potatoes – halved
  • Shaped cookie cutters (star, tree etc.)
  • Paint & a paintbrush

 

Method:

Press your chosen cookie cutter pattern into the cut end of the potato far enough that it sticks in and doesn’t move. Carefully use the knife to cut around the cutter and then remove it – the pattern should stand out clearly. Pat the potatoes down to remove any excess liquid. The stamp is now ready to use.

With your paintbrush, lightly paint the patterned shape with your chosen colour and press this onto the brown paper. Continue to decorate with your stamps – they can be wiped between colours – until the paper is decorated to your taste. Leave to dry and then use as your festive wrapping paper.

Potato Stamp Wrapping Paper

We hope you’ve enjoyed these eco-friendly homemade decorations. If you enjoy being crafty over the Christmas period, you can follow our step-by-step guide to make your own festive wreath.

If you try out any of these Christmas decorations, we’d love to see them. Send them to us on our Facebook page, or email: marketing@hslchairs.com

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